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Ingredients
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Sandwich Components
Spreads
Method
Preparation of Ingredients
- 1
Prepare the Kale
Wash the kale leaves thoroughly under cold running water. Remove the thick stems and tear the leaves into bite-sized pieces.
- 2
Toast the Sourdough Bread
Using a toaster or a grill pan, toast the sourdough slices until golden brown and crispy, about 3-4 minutes per side.
Assembling the Sandwich Platter
- 3
Spread the Hummus
On one side of each toasted sourdough slice, spread a generous layer of hummus.
- 4
Add the Kale
Top the hummus with a handful of the prepared kale, pressing lightly to ensure it sticks.
- 5
Spread the Kasundi
On the remaining slices of toasted sourdough, spread a layer of kasundi to add a spicy kick.
- 6
Complete the Sandwiches
Place the pieces with hummus and kale on top of the pieces with kasundi, creating a sandwich. Optionally, cut each sandwich in half diagonally for easy serving.
