Acai Bowl Recipe
Frozen açaí topped with granola, pepitas, coconut, bee pollen, and seasonal fruit serves 6-8 people
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Ingredients
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Açaí Base
Toppings
Method
Açaí Bowl Preparation
- 1
- 2
Adjust Consistency
If the mixture is too thick, add a little more almond milk, a tablespoon at a time, until the desired consistency is achieved.
- 3
Serve the Açaí Bowl
Pour the blended açaí mixture into serving bowls, filling each bowl to about 3/4 full.
Topping the Açaí Bowl
- 4
Add Toppings
Evenly distribute granola, pepitas, shredded coconut, and bee pollen over the surface of each açaí bowl.
- 5
Garnish with Seasonal Fruit
Top each bowl with a variety of seasonal fruit, arranging them in a visually appealing manner.
- 6
Serve Immediately
Serve the açaí bowls immediately with a spoon, and enjoy!
