Jun 08 2026
Restaurants›Two Boots Pizza›Vegan Tony Clifton Recipe

Vegan Tony Clifton Recipe

Inspired by Two Boots Pizza
Time30m
Serves4

Wild mushrooms, vidalia onions, sweet red pepper pesto & Daiya non-dairy cheese

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced Vidalia onion and sauté for about 3 minutes until softened. Then add the minced garlic and continue to sauté for another minute until fragrant.

  2. 2

    Add the Mushrooms

    Add the wild mushrooms to the skillet. Season with salt and black pepper. Cook for about 7-10 minutes, stirring occasionally, until the mushrooms are tender and browned.

  3. 3

    Mix in the Pesto

    Stir in the sweet red pepper pesto, ensuring the mushrooms and onions are well coated. Cook for an additional 2-3 minutes to heat through.

  4. 4

    Add the Cheese

    Remove the skillet from heat and sprinkle the Daiya non-dairy cheese on top of the mushroom mixture. Cover the skillet with a lid for about 2-3 minutes to allow the cheese to melt slightly.

  5. 5

    Serve

    Garnish with chopped fresh parsley before serving. Enjoy your Vegan Tony Clifton!

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