Vegan Buddha Bowl Recipe
A delicious bowl filled with quinoa, avocado, and mixed greens.
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Ingredients
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Bowl Components
Method
Preparation Steps
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Prepare Vegetables
While the quinoa cooks, chop the avocado, halved cherry tomatoes, and cucumber into bite-sized pieces.
- 3
Make Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a dressing.
- 4
Assemble Bowl
In a large bowl, add the cooked quinoa as the base. Top with mixed greens, avocado, cherry tomatoes, and cucumber. Drizzle dressing over the top and toss gently to combine.