W Louisiana Recipe
Recipe information
Make W Louisiana in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Dice the bell pepper, onion, celery, and tomatoes. Mince the garlic and slice the green onions.
2. Sauté the Vegetables
In a large skillet or pot, heat olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened.
3. Add Garlic and Sausage
Stir in the minced garlic and Andouille sausage. Cook for another 3-4 minutes until the sausage is browned.
4. Cook the Chicken
Add the chicken breasts to the skillet. Sprinkle Cajun seasoning over the chicken and sear for about 5 minutes on each side.
5. Add Tomatoes and Broth
Pour in the diced tomatoes and chicken broth. Bring to a simmer.
6. Add Rice
Stir in the rice, cover the skillet, and reduce the heat to low. Cook for about 20 minutes, or until the rice is tender and has absorbed the liquid.
7. Garnish and Serve
Once cooked, fluff the rice with a fork and garnish with sliced green onions before serving.
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