Italy Boots Recipe
Make Italy Boots Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally until they start to soften.
- 4
Combine with Pasta
Add the cooked pasta to the skillet, then toss in the chopped basil, grated Parmesan cheese, salt, and black pepper. Stir well to combine all ingredients.
- 5
Serve
Serve hot, garnished with additional basil and Parmesan cheese if desired.