Italy Boots Recipe
Recipe information
Make Italy Boots in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pasta and Sauce Ingredients
Cooking Instructions
1. Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally until they start to soften.
4. Combine with Pasta
Add the cooked pasta to the skillet, then toss in the chopped basil, grated Parmesan cheese, salt, and black pepper. Stir well to combine all ingredients.
5. Serve
Serve hot, garnished with additional basil and Parmesan cheese if desired.
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