Vegan Mr. Pink Recipe

Time30m

Serves4

Vegan chicken, plum tomatoes, fresh garlic & Daiya non-dairy cheese

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Ingredients

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1
Prepare the Ingredients
Start by dicing the plum tomatoes and mincing the garlic. Set them aside.
2
Cook the Vegan Chicken
In a large skillet, heat the olive oil over medium heat. Add the vegan chicken and cook for about 5 minutes, stirring occasionally, until heated through.
3
Add Tomatoes and Garlic
Add the diced plum tomatoes and minced garlic to the skillet. Season with salt and black pepper. Stir well and let it simmer for another 5-7 minutes until the tomatoes are softened.
4
Add Non-Dairy Cheese
Sprinkle the Daiya non-dairy cheese over the top of the mixture. Cover the skillet and allow it to cook for an additional 3-5 minutes until the cheese is melted.
5
Garnish and Serve
Once the cheese is melted, remove from heat, garnish with fresh basil, and serve hot.