Vegan Larry Tate Recipe
Organic fresh spinach, plum tomatoes & fresh garlic with vegan ricotta and Daiya non-dairy cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the fresh spinach thoroughly and chop the plum tomatoes into small pieces. Mince the garlic cloves.
- 2
Sauté the Garlic and Spinach
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the fresh spinach and sauté until wilted, about 3-4 minutes.
- 3
Add Tomatoes
Stir in the chopped plum tomatoes, salt, and black pepper. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.
- 4
Combine with Vegan Ricotta
Remove the skillet from heat and gently fold in the vegan ricotta until well combined.
- 5
Add Daiya Cheese
Sprinkle the Daiya non-dairy cheese over the mixture and stir gently to incorporate.
- 6
Serve
Serve warm as a delicious and nutritious vegan dish. Enjoy!