Vegan Cleo Recipe

Preparation Instructions

1. 1

   Roast the Vegetables

   Preheat your oven to 425°F (220°C). Cut the red and yellow bell peppers and red onion into strips. Toss them in a bowl with olive oil, salt, black pepper, and garlic powder. Spread them on a baking sheet in a single layer.

2. 2

   Bake

   Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are tender and slightly charred. Stir halfway through for even cooking.

3. 3

   Cook the Vegan Sausage

   While the vegetables are roasting, heat a skillet over medium heat. Add the vegan sausage and cook according to package instructions, usually about 5-7 minutes, until heated through and browned.

4. 4

   Combine Ingredients

   Once the vegetables are roasted, add them to the skillet with the cooked vegan sausage. Stir well to combine. Sprinkle the Daiya non-dairy cheese on top and cover the skillet with a lid for a few minutes until the cheese is melted.

5. 5

   Serve

   Garnish with fresh parsley and serve hot. Enjoy your Vegan Cleo!