Tony Clifton Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean and chop the wild mushrooms into bite-sized pieces. Slice the Vidalia onions thinly. If using store-bought sweet red pepper pesto, ensure it is ready for use. Shred the mozzarella cheese.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the sliced Vidalia onions and cook until they become translucent, about 3-4 minutes. Add the wild mushrooms and cook until they are tender and browned, about 5-7 minutes.

3. 3

   Combine Ingredients

   Once the mushrooms and onions are cooked, add the sweet red pepper pesto to the skillet. Stir well to combine all the ingredients and season with salt and black pepper to taste. Cook for an additional 2-3 minutes.

4. 4

   Add Mozzarella

   Reduce the heat to low and sprinkle the shredded mozzarella cheese over the mixture in the skillet. Cover the skillet and let it cook until the cheese is melted and bubbly, about 3-5 minutes.

5. 5

   Garnish and Serve

   Once the cheese is melted, remove the skillet from heat. Garnish with fresh basil before serving. Enjoy warm!