The Newman Recipe
Sopressata & sweet Italian sausage on a white pie
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Ingredients
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Toppings
Method
Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Cook the Sausage
In a skillet over medium heat, cook the sweet Italian sausage until browned and fully cooked. Remove from heat and let cool slightly, then slice or crumble.
- 3
Assemble the Pizza
Place the rolled-out dough onto a pizza stone or baking sheet. Drizzle olive oil over the surface, then spread the minced garlic evenly. Spoon dollops of ricotta cheese across the dough, followed by an even layer of mozzarella cheese.
- 4
Add Toppings
Distribute the sliced sopressata and cooked sausage evenly over the cheese. Sprinkle crushed red pepper flakes, salt, and black pepper to taste. Add fresh basil leaves on top.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 6
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.