The Meg Recipe
Our very white pie: Provolone, parmigiano, ricotta, mozzarella, roasted garlic & oregano
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into your desired shape and thickness. Transfer it to a pizza stone or baking sheet.
- 2
Mix the Cheeses
In a bowl, combine the provolone, parmigiano, ricotta, and mozzarella cheeses. Mix well until evenly distributed.
- 3
Add Roasted Garlic and Oregano
Mince the roasted garlic and add it to the cheese mixture along with the dried oregano. Season with salt to taste and mix thoroughly.
- 4
Assemble the Pizza
Spread the cheese mixture evenly over the rolled-out dough, leaving a small border around the edges. Drizzle olive oil over the top.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- 6
Serve
Remove the pizza from the oven, allow it to cool slightly, then slice and serve hot.