The Dude Recipe
Our Cajun bacon cheeseburger pie: ground beef & andouille, tasso ham, cheddar & mozzarella
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Ingredients
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Filling Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Meat
In a large skillet over medium heat, cook the ground beef, andouille sausage, and tasso ham until browned, about 5-7 minutes. Drain excess fat.
- 3
Add Vegetables and Seasoning
Add chopped onion and minced garlic to the meat mixture. Sauté for another 3-4 minutes until the onion is translucent. Stir in Cajun seasoning, black pepper, and salt.
- 4
Combine Cheeses
Remove from heat and mix in cheddar and mozzarella cheese until evenly distributed.
- 5
Prepare Pie Crust
Spread the meat and cheese mixture into a greased pie dish or baking pan.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden.
- 7
Cool and Serve
Allow to cool for a few minutes before slicing. Serve warm.