The Buckminster Recipe
A top-sauce pie featuring marinara sauce, with organic spinach, roasted garlic, parmigiano, provolone & mozzarella
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Ingredients
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Pie Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Roast the Garlic
If not already roasted, wrap garlic cloves in foil and roast in the oven for about 20 minutes until soft. Once cooled, mash the garlic with a fork.
- 4
Assemble the Pie
In a mixing bowl, combine marinara sauce, sautéed spinach, and roasted garlic. Spread the mixture evenly into the pre-made pie crust.
- 5
Add Cheeses
Sprinkle the grated parmigiano, shredded provolone, and shredded mozzarella evenly over the top of the marinara and spinach mixture.
- 6
Bake the Pie
Place the pie in the preheated oven and bake for 25-30 minutes, until the cheese is bubbly and golden brown.
- 7
Cool and Serve
Allow the pie to cool for about 10 minutes before slicing and serving.