Sweet Red Pepper Pesto Recipe
Make Sweet Red Pepper Pesto Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pesto Ingredients
Method
Preparation Steps
- 1
Roast the Peppers
Preheat the oven to 450°F (230°C). Cut the red bell peppers in half, remove the seeds and stems, and place them cut-side down on a baking sheet lined with parchment paper. Roast in the oven for about 20-25 minutes until the skins are blistered and charred.
- 2
Blend the Ingredients
Once the peppers are roasted, remove them from the oven and allow them to cool slightly. Peel off the charred skins and place the roasted peppers in a food processor. Add the basil leaves, garlic cloves, pine nuts, and Parmesan cheese.
- 3
Add Olive Oil and Season
With the food processor running, slowly pour in the olive oil until the mixture is smooth and creamy. Season with salt and black pepper to taste.
- 4
Serve
Transfer the pesto to a serving bowl. It can be served immediately or stored in the refrigerator for up to a week. Enjoy it with pasta, as a spread, or as a dip.