Sweet Leaf Organic Teas Recipe
Make Sweet Leaf Organic Teas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Flavorings
Additional Ingredients
Method
Preparation
- 1
Steep the Tea
In a large pot, bring 8 cups of water to a boil. Remove from heat and add the organic green tea leaves, rooibos tea leaves, and dried hibiscus flowers. Let steep for 10-15 minutes.
- 2
Strain the Tea
After steeping, strain the tea mixture through a fine mesh sieve into a large pitcher to remove the solid ingredients.
- 3
Add Flavorings
Stir in the dried mint leaves and fresh lemon juice. Sweeten with honey or agave syrup to taste, mixing well.
- 4
Chill and Serve
Let the tea cool to room temperature, then refrigerate until chilled. Serve over ice and garnish with fresh mint sprigs.