Super Newman Recipe
Capicola, sopressata, sweet Italian sausage, ricotta & mozzarella
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Ingredients
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Meats and Cheeses
Method
Preparation
- 1
Prepare the Ingredients
Slice the capicola and sopressata into thin pieces. Remove the casing from the sweet Italian sausage and crumble it into small pieces.
- 2
Cook the Sausage
In a skillet over medium heat, cook the crumbled sweet Italian sausage until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- 3
Assemble the Dish
In a baking dish, layer the capicola and sopressata first, followed by the cooked sausage. Spoon dollops of ricotta evenly over the top and sprinkle with shredded mozzarella cheese.
- 4
Bake
Preheat the oven to 180°C (350°F). Bake the assembled dish for 15-20 minutes, or until the cheeses are melted and bubbly.
- 5
Serve
Remove from oven and let it sit for a few minutes before serving. Enjoy your Super Newman!