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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
In a small bowl, mix warm water and yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead the dough for about 5-7 minutes until smooth. Cover and let rise for 30 minutes.
- 2
Shape the Pizza
Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface to a small circle (about 8 inches). Transfer to a pizza stone or baking sheet.
- 3
Add Toppings
Spread the tomato sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top, followed by pepperoni, olives, and bell pepper. Add fresh basil leaves for garnish.
- 4
Bake
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven and let cool slightly before slicing.