Night Tripper Recipe
Sun-dried tomatoes, roasted garlic & jalapeño pesto on a white pie
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Ingredients
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Pesto
Method
Preparing the Pesto and Pie
- 1
Make the Pesto
In a food processor, combine the sun-dried tomatoes, roasted garlic cloves, jalapeño (seeded if less heat is desired), olive oil, Parmesan cheese, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.
- 2
Prepare the White Pie
Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
- 3
Assemble the Pizza
Spread a generous layer of the sun-dried tomato pesto over the pizza dough. Optionally, add some additional mozzarella cheese on top for extra flavor.
- 4
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and crispy.
- 5
Serve
Remove from the oven, slice, and serve hot. Enjoy your Night Tripper!