Mr. Pink Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with Creole seasoning, salt, and black pepper. Add the chicken to the skillet and sear until golden brown, about 5-7 minutes per side. Remove the chicken and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add the chopped onion and bell pepper. Sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

3. 3

   Combine Ingredients

   Add the chopped plum tomatoes to the skillet with the sautéed vegetables. Stir well and bring to a simmer. Return the seared chicken to the skillet, nestling it into the tomato mixture.

4. 4

   Cook the Chicken

   Cover the skillet and let the chicken cook in the tomato sauce for about 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 75°C (165°F).

5. 5

   Add Cheese and Garnish

   Sprinkle the shredded mozzarella cheese over the chicken in the skillet. Cover again and cook for another 5 minutes, until the cheese is melted. Garnish with fresh parsley before serving.