Mel Cooley Recipe
Sun-dried tomatoes, roasted peppers & basil pesto on a white pie
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Ingredients
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Toppings
Method
Preparation
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet lined with parchment paper.
- 2
Prepare the Base
In a small bowl, mix the olive oil and minced garlic together. Brush this mixture evenly over the surface of the rolled-out pizza dough.
- 3
Add Toppings
Spread the basil pesto evenly over the garlic olive oil base. Top with shredded mozzarella cheese, followed by sun-dried tomatoes and roasted red peppers. Season with salt and black pepper.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 5
Serve
Remove from the oven, let cool for a couple of minutes, then slice and serve hot.