Meat The Mets Recipe
Sweet Italian sausage, creole chicken, Zoe’s all natural pepperoni, jalapeños, ricotta & mozzarella
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Ingredients
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Meat and Cheese
Method
Preparation
- 1
Prepare the Sausage
In a skillet over medium heat, cook the sweet Italian sausage until browned and cooked through, breaking it apart with a spatula as it cooks. Drain excess fat and set aside.
- 2
Prepare the Chicken
In a separate bowl, combine the cooked and shredded Creole chicken with a bit of seasoning if desired. Set aside.
- 3
Assemble the Dish
In a large baking dish, spread a layer of ricotta cheese evenly across the bottom. Then, layer the cooked sausage, shredded Creole chicken, and slices of pepperoni on top.
- 4
Add Toppings
Sprinkle jalapeños over the meat layer, then top with shredded mozzarella cheese evenly.
- 5
Bake
Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- 6
Serve
Let the dish cool for a few minutes before serving. Enjoy your Meat the Mets!