Marinara Sauce Recipe

Time35m

Serves4

Make Marinara Sauce Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Sauté the Garlic
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
2
Add Tomatoes
Pour in the canned whole tomatoes along with their juices. Use a wooden spoon to break the tomatoes into smaller pieces.
3
Season the Sauce
Stir in the dried oregano, dried basil, salt, black pepper, and sugar. If using, add the red pepper flakes for a little heat.
4
Simmer the Sauce
Bring the sauce to a simmer and reduce the heat to low. Let it cook for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
5
Serve or Store
Taste and adjust seasoning if necessary. Serve immediately over pasta, or allow to cool and store in an airtight container in the refrigerator for up to a week.