Margherita Pizza Recipe
Classic pizza topped with fresh mozzarella, tomatoes, and basil.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Pizza Base
Preheat your oven to 250°C (482°F). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add the Toppings
Slice the fresh mozzarella and tomatoes. Arrange them evenly over the rolled-out pizza dough. Drizzle with olive oil and sprinkle with salt and black pepper.
- 3
Bake the Pizza
Transfer the pizza to a baking stone or a baking tray lined with parchment paper. Bake in the preheated oven for about 10-15 minutes, or until the crust is golden and the cheese is bubbling.
- 4
Garnish and Serve
Once baked, remove the pizza from the oven and immediately top with fresh basil leaves. Let cool for a minute, slice, and serve hot.