Jalapeño Pesto Recipe
Recipe information
Make Jalapeño Pesto in just 20m. S
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Ingredients
Pesto Ingredients
Preparation Steps
1. Toast the Pine Nuts
In a small skillet over medium heat, toast the pine nuts until golden brown, stirring frequently, about 3-5 minutes. Remove from heat and let cool.
2. Blend the Ingredients
In a food processor, combine the toasted pine nuts, basil leaves, chopped jalapeños, garlic cloves, and grated Parmesan cheese. Pulse until ingredients are finely chopped.
3. Add Olive Oil
While the food processor is running, slowly drizzle in the olive oil until the mixture is well combined and smooth.
4. Season the Pesto
Add salt and black pepper to taste. Blend again to incorporate.
5. Store or Serve
Transfer the jalapeño pesto to an airtight container. It can be stored in the refrigerator for up to a week or served immediately with pasta, bread, or as a dip.
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