Jalapeño Pesto Recipe

Preparation Steps

1. 1

   Toast the Pine Nuts

   In a small skillet over medium heat, toast the pine nuts until golden brown, stirring frequently, about 3-5 minutes. Remove from heat and let cool.

2. 2

   Blend the Ingredients

   In a food processor, combine the toasted pine nuts, basil leaves, chopped jalapeños, garlic cloves, and grated Parmesan cheese. Pulse until ingredients are finely chopped.

3. 3

   Add Olive Oil

   While the food processor is running, slowly drizzle in the olive oil until the mixture is well combined and smooth.

4. 4

   Season the Pesto

   Add salt and black pepper to taste. Blend again to incorporate.

5. 5

   Store or Serve

   Transfer the jalapeño pesto to an airtight container. It can be stored in the refrigerator for up to a week or served immediately with pasta, bread, or as a dip.