House-baked Chocolate Chip Cookie Recipe
Make House-baked Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt; set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Ingredients
Gradually blend in the dry ingredients until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semisweet chocolate chips.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.
- 8
Cool and Enjoy
Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.