Hot Knots (3) Recipe

Preparation Directions

1. 1

   Make the Dough

   In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil, mixing until a dough forms. Knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

2. 2

   Shape the Knots

   Preheat the oven to 375°F (190°C). After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope, twist into a knot, and place on a baking sheet lined with parchment paper.

3. 3

   Bake the Knots

   Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and brush with olive oil.

4. 4

   Prepare Jalapeño Pesto

   In a food processor, combine jalapeños, basil, Parmesan, garlic, olive oil, and salt. Blend until smooth. Adjust seasoning to taste.

5. 5

   Make Marinara Sauce

   In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10-15 minutes.

6. 6

   Serve

   Serve the hot knots drizzled with jalapeño pesto alongside the marinara sauce for dipping.