Grandma Bess Recipe

Time45m

Serves4

Organic san marzano tomatoes, garlic, olive oil, basil, Parmigiano & mozzarella on a thin, square Sicilian crust

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Ingredients

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1
Prepare the Sauce
In a saucepan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the organic san marzano tomatoes, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
2
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
3
Assemble the Pizza
Spread the tomato sauce evenly over the prepared Sicilian pizza crust. Sprinkle with grated Parmigiano-Reggiano cheese, followed by shredded mozzarella cheese, and then top with chopped fresh basil.
4
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and the crust is golden brown.
5
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it up, and enjoy your Grandma Bess pizza!