Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
- 3
Mix Wet Ingredients
Add the granulated sugar, eggs, and vanilla extract to the melted butter. Whisk until combined.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- 5
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- 6
Add Chocolate Chips
If desired, fold in the chocolate chips.
- 7
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.