Garlic Knots (3) Recipe
Tossed in butter, parsley, garlic, Parmigiano, served with a side of marinara
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Ingredients
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Garlic Knot Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Dough
Divide the pizza dough into 12 equal pieces. Roll each piece into a rope about 6 inches long and tie it into a knot.
- 3
Bake the Knots
Place the knots on a greased baking sheet and bake for 15-20 minutes or until golden brown.
- 4
Make the Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and cook for about 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley and salt.
- 5
- 6
Serve
Serve warm with marinara sauce on the side for dipping.