Bruschetta Recipe

Time25m

Serves4

Toasted bread topped with tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Prepare the Tomatoes
Dice the tomatoes and place them in a bowl. Add the chopped basil, minced garlic, olive oil, salt, and black pepper. Mix well and let it sit for 10 minutes to allow the flavors to meld.
2
Prepare the Bread
Preheat the oven to 400°F (200°C). Slice the baguette or Italian bread into 1/2-inch thick slices. Arrange the slices on a baking sheet.
3
Toast the Bread
Brush the tops of the bread slices with olive oil. Bake in the preheated oven for about 5-7 minutes, or until golden and crisp.
4
Assemble the Bruschetta
Remove the toasted bread from the oven. Top each slice with the tomato and basil mixture. Drizzle with balsamic glaze before serving.