Basil Pesto Recipe

Time15m

Serves4

Make Basil Pesto Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Pine Nuts
In a small skillet over medium heat, toast the pine nuts until they are golden brown, about 3-5 minutes. Stir frequently to prevent burning. Remove from heat and let cool.
2
Blend Ingredients
In a food processor, combine the toasted pine nuts, fresh basil leaves, garlic cloves, and grated Parmesan cheese. Pulse until the mixture is finely chopped.
3
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and creamy. Scrape down the sides of the bowl as needed.
4
Season to Taste
Add salt and black pepper to taste, then blend again to combine.
5
Serve or Store
Transfer the pesto to a jar or airtight container. It can be served immediately with pasta, spread on sandwiches, or stored in the refrigerator for up to a week.