Animal Collective Recipe
Spinach and artichoke dip with a dash of cayenne & a sprinkling of scallions & mozzarella
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prep the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and minced garlic. Mix until smooth.
- 3
Add Vegetables
Fold in the chopped spinach, artichoke hearts, half of the mozzarella cheese, and half of the Parmesan cheese into the cream cheese mixture.
- 4
Season the Mixture
Add cayenne pepper, salt, and black pepper to taste. Mix until well combined.
- 5
Transfer to Baking Dish
Spread the mixture evenly into a baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- 7
Garnish and Serve
Remove from the oven, sprinkle with chopped scallions, and serve warm with tortilla chips or bread.