Bodega Breakfast Recipe

Bodega Breakfast Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and place on a paper towel to drain excess grease.

2. 2

   Fry the Eggs

   In the same skillet, remove excess bacon grease, leaving about a tablespoon. Crack the eggs into the skillet, season with salt and pepper, and fry until the whites are set and the yolks are cooked to your liking, about 3-4 minutes.

3. 3

   Prepare the Kaiser Roll

   While the eggs are frying, slice the kaiser roll in half. If desired, toast the roll in another skillet or under a broiler until golden brown.

4. 4

   Assemble the Breakfast

   On the bottom half of the kaiser roll, layer the crispy bacon, followed by the fried eggs, and top with cheddar cheese. Place the top half of the roll on and serve immediately.