Hot Pressed Beef Recipe
roast beef, caramelized onion, horseradish mayo, provolone, sourdough
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Caramelize the Onions
Slice the onion into thin strips. In a skillet over medium heat, melt 1 tablespoon of butter. Add the onions, sprinkle with salt, and cook slowly until they are golden brown and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
- 2
Prepare the Horseradish Mayo
In a small bowl, mix together the horseradish sauce and mayonnaise. Set aside.
- 3
Assemble the Sandwich
Spread the horseradish mayo on one side of each slice of sourdough bread. On two of the slices, layer the roast beef, caramelized onions, and provolone cheese. Top with the other slices of bread, mayo side down.
- 4
Grill the Sandwich
In the same skillet, melt the remaining tablespoon of butter over medium heat. Place the assembled sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 5
Serve
Remove the sandwiches from the skillet, cut in half, and serve warm.