Antipasto Recipe
salami, provolone, pepperoncini, red wine vinaigrette
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Ingredients
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Antipasto Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Slice the salami and provolone cheese into bite-sized pieces.
- 2
Mix the Vinaigrette
In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, salt, and black pepper until well combined.
- 3
Assemble the Antipasto
On a large serving platter, arrange the sliced salami, provolone cheese, and pepperoncini peppers. Drizzle the vinaigrette over the top.
- 4
Serve
Serve immediately as an appetizer or let it marinate in the refrigerator for about 30 minutes for enhanced flavors.