Apple Pie Recipe

Time1h 15m

Serves8

house-made apple butter, yogurt, honey, cinnamon, banana

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Ingredients

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1
Prepare the Apples
Peel, core, and slice the apples. In a mixing bowl, combine the sliced apples with cinnamon and honey. Set aside to marinate for about 15 minutes.
2
Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the pie crust and place it into a pie dish. Fill the crust with the marinated apples, and then spread the apple butter over the top.
3
Add Toppings
Slice the banana and arrange it evenly over the pie. You can also drizzle some additional honey on top if desired.
4
Bake the Pie
Cover the pie with another layer of pie crust, cut slits for steam to escape, and bake in the preheated oven for 45-50 minutes or until the apples are tender and the crust is golden brown.
5
Serve
Let the pie cool for at least 10 minutes before slicing. Serve warm with a dollop of yogurt on top.