Buffalo Chicken Wrap Recipe
tomato, romaine, ranch, cheddar, spinach wrap
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a large bowl, combine the shredded chicken with the buffalo sauce, mixing well to coat evenly.
- 2
Assemble the Wraps
Lay a spinach wrap flat on a clean surface. Spread a tablespoon of ranch dressing in the center of the wrap.
- 3
Add Fillings
Layer the buffalo chicken, chopped romaine lettuce, diced tomato, and shredded cheddar cheese on top of the ranch dressing.
- 4
Wrap It Up
Fold in the sides of the wrap and then roll it tightly from the bottom up. Repeat for the remaining wraps.
- 5
Serve
Cut the wraps in half if desired and serve immediately.