Turkey Club Recipe
Thin-sliced turkey, white cheddar cheese, crisp bacon, lettuce, tomato and mayonnaise served on a buttery croissant.
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Ingredients
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Turkey Club Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Wash and slice the tomato, and wash the lettuce leaves.
- 2
Cook the Bacon
In a skillet, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.
- 3
Assemble the Sandwich
Slice the croissants in half. Spread mayonnaise on the bottom half of each croissant.
- 4
Layer the Ingredients
On one half of each croissant, layer the turkey slices, followed by the cheese, bacon, lettuce, and tomato. Season with salt and pepper.
- 5
Complete the Sandwich
Top with the other half of the croissant. Press down gently and cut in half if desired.
- 6
Serve
Serve immediately and enjoy your Turkey Club!
