Chocolate Chip Cookies Recipe
Indulge in our classic Chocolate Chip Cookies, featuring a soft and chewy texture packed with rich chocolate chips for the ultimate treat.
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Ingredients
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Add-ins
Method
Instructions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- 4
Add Eggs
Add the eggs one at a time, beating well after each addition.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space in between. Bake for 9-11 minutes or until the edges are golden.
- 8
Cool
Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
