Assorted Breakfast Sandwiches On An English Muffin Recipe

Preparation Instructions

1. 1

   Cook the Meats

   In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. In the same skillet, add the sausage patties and cook until browned on both sides. Remove and drain. If using chorizo, crumble and cook it in the skillet until fully cooked. Set aside.

2. 2

   Prepare the Eggs

   In a bowl, beat the eggs and season with salt and pepper. In the same skillet, add a little butter if needed, and pour in the beaten eggs. Scramble until cooked to your preference, then set aside.

3. 3

   Toast the English Muffins

   Slice the English muffins in half and toast them until golden brown. Spread a little butter on each half.

4. 4

   Assemble the Sandwiches

   On the bottom half of each toasted muffin, layer the cooked meats (bacon, ham, sausage, or chorizo), followed by scrambled eggs and a slice of cheddar cheese. Top with the other half of the muffin.

5. 5

   Serve

   Serve immediately while warm and enjoy your assorted breakfast sandwiches!