Vegetable Crudité Platter Recipe
Assorted Fresh Vegetables, Spinach Onion Dip
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut all the vegetables into bite-sized pieces. Arrange them on a large platter.
- 2
Make the Spinach Onion Dip
In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent. Add the fresh spinach and cook until wilted. Remove from heat and let cool.
- 3
Combine Dip Ingredients
In a mixing bowl, combine the cooked spinach mixture with cream cheese, sour cream, dried dill, salt, and black pepper. Mix until smooth and well combined.
- 4
Serve
Transfer the dip to a serving bowl and place it in the center of the vegetable platter. Serve immediately or refrigerate until ready to serve.