Tripple Double Recipe

Time15m

Serves1

Two Fresh Eggs and Extra Cheese, Your Choice of Double Meat on a Croissant.

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Ingredients

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1
Prepare the Meat
Cook the bacon or sausage in a skillet over medium heat until crispy and cooked through. Remove from heat and set aside.
2
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. In the same skillet, add butter and heat over medium-low. Pour in the eggs and scramble until just set. Stir in the shredded cheddar cheese until melted.
3
Assemble the Croissant
Slice the croissant in half and layer the cooked meat on the bottom half. Add the cheesy scrambled eggs on top of the meat. Place the top half of the croissant over the eggs.
4
Serve
Serve immediately, optionally with a side of fresh fruit or hash browns.