Spinach, Egg N Cheese Recipe

Time20m

Serves2

A Fresh Egg, Spinach and Cheese on a Grilled English Muffin.

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Ingredients

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1
Prepare the Ingredients
Wash the fresh spinach thoroughly and set it aside. Grate the cheddar cheese if not using pre-grated cheese.
2
Cook the Spinach
In a non-stick skillet, melt half of the butter over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper. Remove from the skillet and set aside.
3
Cook the Eggs
In the same skillet, add the remaining butter. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.
4
Toast the English Muffins
While the eggs are cooking, split the English muffins and toast them until golden brown.
5
Assemble the Dish
On each toasted English muffin half, layer the sautéed spinach, cooked eggs, and top with cheddar cheese. Optionally, you can place the assembled muffins back in the skillet for a minute to melt the cheese.
6
Serve
Serve immediately while hot and enjoy your Spinach, Egg N Cheese!