Southwestern Quinoa Bowl Recipe
Chipotle Quinoa | Corn | Black Beans | Avocado | On a Bed of Mixed Greens
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, lime juice, chipotle powder, salt, and pepper to taste.
- 3
Assemble the Bowl
In a large bowl, layer the mixed greens, followed by the cooked quinoa, corn, black beans, and sliced avocado. Drizzle the dressing over the top and toss gently to combine.
- 4
Serve
Divide the Southwestern Quinoa Bowl into serving bowls and serve immediately.
