Prosciutto & Fresh Mozzarella Recipe
Prosciutto & Fresh Mozzarella with Roasted Red Peppers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by slicing the fresh mozzarella into thick rounds and the roasted red peppers into strips. Set aside.
- 2
Assemble the Dish
On a serving platter, layer slices of prosciutto, followed by fresh mozzarella, and then add the roasted red peppers on top.
- 3
Garnish
Tuck fresh basil leaves in between the layers and drizzle olive oil and balsamic glaze over the entire dish.
- 4
Season
Sprinkle with salt and black pepper to taste.
- 5
Serve
Serve immediately as an appetizer or light meal.
