New England Clam Chowder Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.

2. 2

   Sauté Vegetables

   In the same pot, add the butter, onion, and celery. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Add Flour

   Sprinkle the flour over the sautéed vegetables and stir to coat. Cook for another 2 minutes.

4. 4

   Add Liquid Ingredients

   Gradually add the milk and heavy cream, stirring constantly to prevent lumps. Bring to a simmer.

5. 5

   Add Potatoes and Seasonings

   Add the diced potatoes, clams, thyme, bay leaf, salt, and black pepper. Cook until the potatoes are tender, about 15-20 minutes.

6. 6

   Finish and Serve

   Remove the bay leaf and stir in the cooked bacon. Adjust seasoning if necessary. Serve hot in cups or bowls.