Italian Recipe
Prosciutto, Salami and Provolone on Focaccia Topped with Chopped Pickles, Tomatoes and Crushed Hot Cherry Peppers.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Focaccia
Preheat your oven to 375°F (190°C). Slice the focaccia bread horizontally to create a top and bottom half.
- 2
Layer the Meats and Cheese
On the bottom half of the focaccia, layer the prosciutto, salami, and provolone cheese evenly.
- 3
Add Toppings
On top of the cheese, sprinkle the chopped pickles, diced tomatoes, and crushed hot cherry peppers.
- 4
Season and Drizzle
Drizzle olive oil over the toppings and season with salt and black pepper to taste.
- 5
- 6
Bake
Place the assembled focaccia sandwich on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is golden.
- 7
Slice and Serve
Remove from the oven, slice into portions, and serve warm.
