Ham, Sausage, Egg N Cheese Recipe

Time30m

Serves2

A Fresh Egg and Cheese, Ham and Sausage on a Croissant.

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Ingredients

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1
Prepare the Sausage
In a skillet over medium heat, cook the sausage patties until browned and cooked through, about 3-4 minutes per side. Remove from skillet and set aside.
2
Cook the Ham
In the same skillet, lightly toast the slices of ham for about 1 minute on each side until warm. Set aside with the sausage.
3
Scramble the Eggs
In a bowl, crack the eggs and whisk together with salt and black pepper. In the skillet, add butter and allow it to melt. Pour in the eggs and scramble until cooked to your desired doneness.
4
Assemble the Sandwich
Slice the croissants in half. On the bottom half, layer the scrambled eggs, followed by the sausage, ham, and finally the cheddar cheese. Top with the other half of the croissant.
5
Melt the Cheese
Return the assembled sandwiches to the skillet, pressing down gently, and cook for an additional 1-2 minutes on each side until the cheese melts and the croissant is golden brown.
6
Serve
Remove from skillet, slice in half if desired, and serve warm.