Jul 17 2026
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Ingredients
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Fruit
Method
Preparation
- 1
Prepare the Melon
Cut the watermelon in half, scoop out the flesh, and cut into bite-sized cubes.
- 2
Prepare the Pineapple
Peel the pineapple, remove the core, and cut into cubes.
- 3
Wash the Berries
Rinse the strawberries, blueberries, and raspberries under cold water.
- 4
Assemble the Platter
In a large platter, arrange the watermelon, pineapple, strawberries, blueberries, and raspberries attractively.
- 5
Garnish
Sprinkle fresh mint leaves on top for added flavor and presentation.
